This recipe for paleo fried shrimp is simple to make, low carb, and only takes 25 minutes to make. paleo fried shrimp with cajun dipping sauce. january 5, in a shallow bowl, mix together almond flour, arrowroot powder, old bay, garlic powder, and salt. in another shallow bowl, whisk the eggs.. Ingredients: shrimp, eggs, arrowroot powder, almond flour, unsweetened coconut flakes, onion powder, garlic powder, paleo adobo seasoning, sea salt, black pepper, coconut oil. this recipe works better if you use fresh shrimp as pre-cooked shrimp can be rubbery and not very good to eat.. Coconut flour is often cited as the replacement flour of choice for many paleo recipes, but almond flour is a worthy contender, as well. these delicious almond flour recipes prove it!.
However, making paleo coconut shrimp at home is a quick and easy alternative! when i think of coconut shrimp, i think of deep fried restaurant goodness. however, making paleo coconut shrimp at home is a quick and easy alternative! but i’ve done it with almond flour plenty of times too. i haven’t personally tried it, but i’m sure. Try this recipe in our paleo bang bang shrimp or with our paleo creamy coleslaw for a delicious meal! by: meghan little filed under appetizers , entrees , paleo diet recipes . tagged appetizers , dairy free , entree , grain free , kid friendly , protein , seafood , shrimp , side .. After coating the shrimp in the egg mixture followed by the coconut flour plus paleo cajun seasoning (homemade paleo seasoning recipe here), i shallow fried them in coconut oil (it required a few batches and used up a lot of coconut oil because some of the coconut flour and seasoning would fall into the oil and would burn if you reused the oil.
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