This simple paleo breakfast dish gets its flavor from bacon. by cooking the spinach and eggs in the bacon fat and then sprinkling the bacon on top, you get bacony goodness in each and every bite of this bacon and spinach frittata.. Pour frittata mixture into the skillet and slow cook for 4–5 minutes. transfer frittata to the oven and cook for 12 minutes, or until the frittata has achieved a spongy firmness to the touch. slice and serve with crumbled bacon on top, along with a dash of cracked pepper.. This veggie frittata recipe is an easy recipe that the whole family will love. everyone loves breakfast for dinner! this veggie frittata recipe is an easy recipe that the whole family will love. phd (aka the paleo mom) believes the key to reversing the current epidemics of chronic disease is scientific literacy. she creates educational.
This paleo frittata recipe is a great way to use up extra tomatoes. two things that i always have too much of in the summer are tomatoes and eggs. i always plant tomatoes in the garden and our chickens are generally laying pretty well by that time.. Frittata is an egg-based italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. the word frittata is italian and roughly translates to “fried”. 2. blt frittata . bacon, lettuce, and tomato is the order of the day for this frittata. the classic blt has been reinvented paleo style, with spinach standing in for the lettuce since it’s a healthier option with more nutrients..
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