Add in the coconut milk, pineapple juice and curry paste. reduce the heat to medium and bring to a boil. boil for one minute, then reduce the heat to medium/low and simmer, stirring occasionally, until thick and reduced, about 10-12 minutes.. Creamy coconut lime chicken breasts – a one pan, whole 30 approved dish made with only a handful of ingredients. dairy free + paleo. updated with instant pot instructions. This wonderful dish makes “breaded” chicken paleo! super quick and easy, this perfect blend of almond flour and unsweetened shredded coconut mimics the breadcrumbs used in traditional breaded chicken cutlet recipes. the result is tender chicken with a crunchy crust!.
Beat coconut milk and egg together in a bowl until smooth. spread coconut flakes into a separate shallow bowl. place chicken between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface.. This paleo coconut curry chicken recipe is a good example of that. it’s traditionally a thai recipe, but i’ve adapted it for the crockpot – because, well, the crock pot is awesome.. This paleo and keto thai coconut curry chicken is true comfort in a bowl! bursting with flavor and incredibly warming, it's easy-peasy to whip up and makes killer leftovers (i.e. an ideal quick meal!)..
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